Louis Vuitton - Unveils new Easter chocolates for 2026 created by Maxime Frédéric at Louis Vuitton

2026-03-16

To mark the 2026 Easter celebrations, Louis Vuitton is unveiling a new range of chocolates by Louis Vuitton Pastry Chef Maxime Frédéric. These exclusive creations reimagine the House’s iconic codes, reflecting meticulous artistry and impeccable savoir-faire.

This year, the iconic 'Chocolate Egg Bag', first released in 2025 and inspired by the bag designed by Nicolas Ghesquière, Artistic Director of Women's Collections at Louis Vuitton, for the 2019 Spring-Summer show, is presented in a colourful version. The piece's two shells are made from dark chocolate and filled with a generous assortment of roasted nuts, candied fruit and hazelnut praline. The white chocolate top handles and zipper, both in a delicate shade of yellow, add a luminous touch. Inside, the creation reveals a bar of milk chocolate with a luscious centre of hazelnut praline and lemon caramel. A signature creation born from the union of leather artistry and haute chocolaterie, where refined design meets sheer indulgence.

The collection also includes a box of six 'mini Chocolate Egg Bags', a delicate and practical format, ideal to savour over time. The miniature creations come in different flavour combinations: a milk chocolate egg filled with hazelnut praline, pieces of hazelnut and vanilla caramel; a dark chocolate egg filled with a crunchy chocolate praline and caramel and a milk chocolate egg filled with peanut praline, pieces of peanut and vanilla caramel.

Finally, Maxime Frédéric at Louis Vuitton ushers in the return of the box of three chocolate chicks, in a delightful nod to Easter traditions. Each piece presents a unique composition: a dark chocolate chick filled with crunchy buckwheat praline and buckwheat caramel; a milk chocolate chick filled with oat praline and honey caramel; and a milk chocolate chick filled with corn praline and vanilla caramel.

Through these creations, Maxime Frédéric at Louis Vuitton once again celebrates the art of detail, gourmet indulgence and the transmission of expertise, for a refined taste experience. This new range will be available in-store at the Maxime Frédéric at Louis Vuitton chocolate shop, from 13 March 2026.

About Louis Vuitton

Since 1854, Louis Vuitton has brought unique designs to the world, combining innovation with style, always aiming for the finest quality and preserving biodiversity. Today, the House remains faithful to the spirit of its founder, Louis Vuitton, who invented a genuine “Art of Travel“ through luggage, bags and accessories which were as creative as they were elegant and practical. Since then, audacity has shaped the story of Louis Vuitton. Faithful to its heritage, Louis Vuitton has opened its doors to architects, artists and designers across the years, all the while developing disciplines such as ready-to-wear, shoes, accessories, watches, jewellery, beauty and fragrance. These carefully created products are testament to Louis Vuitton’s commitment to fine craftsmanship.